There are a lot of films based on personal experience at this year’s SXSW, and Billy Luther’s narrative feature debut Frybread Face and Me is one of the few that actually makes you wish it could go on ...

Two cousins bond over a summer on the Navajo reservation with their grandmother in a coming-of-age drama executive produced by Taika Waititi. By Angie Han Television Critic But what Frybread Face and ...

Wondering where to watch Frybread Face and Me online? Then go further as we have all the streaming details. Directed by Billy Luther, this 2023 coming-of-age drama movie follows Benny, a young boy ...

Jul. 10—For Nancy Vaughan, the frybread she makes every year for Charlo's Fourth of July festivities is a matter of tradition. While she's Salish, the frybread is not. She was given the recipe by her ...

Oil, flour, water, salt. Those are the primary ingredients to make frybread, a staple in Native homes across the country and a beloved dish here in New Mexico. Thursday afternoon, chefs presented ...

Beth Wilson loved frybread so much, she added it to the weekly specials menu at the restaurant she manages in Tacoma. Rev. Irvin Porter of the Church of the Indian Fellowship saw frybread and Indian ...

Pablo Miles grew up around frybread. His mom likes to eat it with beans and cottage cheese. His grandparents sold it at festivals on the Tohono O’odham Nation. “(My grandmother) would talk about when ...

Executive produced by Taika Waititi and distributed by Ava DuVernay's Array Releasing, the film from Navajo, Hopi and Laguna Pueblo writer-director Billy Luther releases on Netflix Nov. 24. By Abbey ...

Native filmmaker Billy Luther heads to SXSW this weekend to premiere his narrative feature debut, “Frybread Face and Me” on March 11. Set in the ‘90s, the coming-of-age story follows Benny (Keir ...

PHOENIX (3TV/CBS 5) — Hope’s Frybread, started by Hope and Aaron Peshlakai, opened as a roadside stand selling frybread and Navajo Tacos off the side of Power Road in Mesa. After years of perfecting ...

This frybread was made for an event in suburban Cincinnati. A doctor, looking at the amount of oil used, was horrified. I wondered, “Where’s the margarine?” I don’t know why but requests for frybread ...

Watching frybread go from a fist of pale dough pulled from a bucket to its final form, cumulus in shape and caramel in color, is like watching up-close magic. In a straw hat with a kitchen towel ...