Transactions of the Kansas Academy of Science (1903-), Vol. 87, No. 1/2 (1984), pp. 19-25 (7 pages) An apparent decline in kernel weight of some new wheat cultivars may affect segments of the Kansas ...

From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to ...

Many Washington and Idaho wheat farmers are struggling this year because of a weird crop problem — that’s eating away the starch inside kernels. That’s on top of a low worldwide price for grain.

Judging when to get wheat seed into the ground is just one of several important decisions producers make each year. But some may not be paying enough attention to the importance of planting as early ...

Can we influence protein contents with wheat production management strategies? Last season the wheat market needed protein content and was willing to pay premiums for it. However, many of our wheat ...

A new project is using advanced object recognition technology to keep toxin-contaminated wheat kernels out of the food supply and to help researchers make wheat more resistant to fusarium head blight, ...

Q: I bought some wheat germ for a recipe that called for it. Can I use it raw or should I toast it before adding to the recipe? A: Wheat germ is the small kernel in each grain of wheat that would have ...