The brewery is exploring stronger beers and ready-to-drink beverages as consumer demand for high-alcohol drinks continues to ...

Using precise mash temperatures, advanced hop extracts, and specialized yeast, brewers are rethinking how much alcohol it actually takes to make great beer.

Boston Beer Company’s TeaPot brand recently introduced Blueberry Chamomile, a non-carbonated, rosin-based THC iced tea in ...

Not too big, not too small — the Goldilocks of beer falls somewhere between 0–6% ABV. Demand for nonalcoholic beer is booming ...

That was the motto on a sign at Kevin Barnes’ former brewery in California over a decade ago. “Our flagship IPA became a double IPA, we were making imperial IPA, double stout. [But] all of us brewers ...

Shorty’s Small IPA, now on tap at all four Schlafly brewpubs Schlafly’s latest innovation, Shorty’s Small IPA, is a full-flavored brew clocking in at just 3.0% ABV. Head brewer Jared Williamson says ...

Yes, Greater Good Imperial Brewing Company focuses on brewing only imperial beers (8% ABV and above). But the goal isn’t just to make a boozier beer. No, the objective is to make a beer that tastes ...

Recently, my esteemed colleague wrote about the lack of available and palatable session beers, those beers that can be drunk during a long hot summer’s day. Do you know what I say? The lack of session ...

Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no” alcohol movement, the “low” portion of the conversation gets left out. Beers that fall between 2% ABV ...