This hearty, nourishing stew is a staple at Ramadan and Eid al-Fitr meals. Find kashk and reshteh (or Iranian noodles) at Iranian markets, or substitute thick, plain yogurt or sour cream, and linguine ...

With beans, pasta and greens ... it is a complete meal in itself 1 cup kidney beans, 70 per cent cooked 1 cup chickpeas, 70 per cent cooked 4 shallot, sliced thin 1/2 cup spinach 1 cup fresh dill, ...

This traditional herb potage is inspired by Leila Heller's grandmother’s table. Photo / Nico Schinco In this extract from new cookbook Persian Feasts: Recipes & Stories from a Family Table, ...