As part of its Farm to Post initiative, Post 390 owner Chris Himmel, executive chef Eric Brennan, and sous chef Jonathan DeSoto, all went to The Big Easy (DeSoto’s hometown) to find the best products ...

Libations will flow once again above historic German bar and restaurant Jacoby’s with the opening of Room 1904 later this month. Described in a press release as “an elevated experience featuring fine ...

Belle Epoque Absinthe Lounge (240 Bourbon St.) opens Oct. 17 behind the Old Absinthe House bar, in the space that housed Tony Moran’s Restaurant until 2016. The building on the corner of Bourbon and ...

Food specials: A selection of late night menu bites, including various rillettes and bar nuts baked with a spicy absinthe syrup ($5-$9) Pros: Wondering what in the world an absinthe service entails?

A question for the ages: Just how many abandoned absinthe fountains are out there? Disenchanted by the apparatus (tragically, just picture those heavy fountains metal-plated Lady Absinthe lifts ...

The Absinthe and Oyster Celebration to support the Southern Food & Beverage Museum's Gumbo Garden will take place Thursday, June 13. The event will run from 6 p.m. to 8 p.m. at Belle Epoque at the Old ...

Ernest Hemingway and Oscar Wilde wrote about it. Pablo Picasso sculpted it. Vincent van Gogh cut off his ear after drinking it. Absinthe, an anise-flavored liquor that had been banned for 95 years, is ...