Civil war in Sudan disrupts acacia gum production, impacting global supply. Despite challenges, major suppliers like Alland & ...
Used since the Stone Age in Africa, acacia gum improves the stability and texture of food products. In today’s world of food innovation, it delivers myriad benefits from emulsification to thickening, ...
Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is ‘tapped’ from ...
NAIROBI, KENYA (24 August 2009)—Scientists said today at the 2nd World Congress of Agroforestry that a type of acacia tree with an unusual growth habit—unlike virtually all other trees—holds ...
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