Poke is traditionally a bowl of fresh, raw fish served over rice with a mix of vegetable toppings. But here, we’re taking out the rice and serving ahi tuna stuffed in an avocado. Pat the ahi tuna ...

Coat one side of fresh tuna with salt and black pepper. Sear to desired temperature and set aside. Cut cucumber into desired size and macerate in salted water. Let sit for 30 minutes, drain well. Mix ...

1.50 Lbs Sashimi Grade Ahi Tuna (Blood Line Removed) 1 Cup Pink Peppercorns 3 Tablespoons Grapeseed Oil Salt & Pepper With a sharp knife, cut the tuna into 4 large pieces lengthwise. (Pieces should be ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

4 Wonton cups Avocado Habanero Salsa (recipe below) 3 oz. Ahi tuna ¾ tsp. Chives 1/8 tsp. Red chili flakes 2 tsp. Citrus oil 1/8 tsp. Kosher salt 1 tbsp. Sriracha mayonnaise (recipe below) Cilantro ...

For decades, tuna, the so-called chicken of the sea, has been a staple food in many American households. While canned tuna ...