1.50 Lbs Sashimi Grade Ahi Tuna (Blood Line Removed) 1 Cup Pink Peppercorns 3 Tablespoons Grapeseed Oil Salt & Pepper With a sharp knife, cut the tuna into 4 large pieces lengthwise. (Pieces should be ...

Instructions: Slice baguette diagonally and brush both sides with ghee. Grill bread slices at a medium-high heat for about 2 minutes each side. While bread is grilling, add salt and pepper to tuna and ...

Note: To serve as an entree, serve with steamed short-grain rice. 2 tablespoons sesame oil 3 green onions, thinly sliced 1/2 tablespoon fresh ginger, grated 2 tablespoons light soy sauce 2 tablespoons ...

4 Wonton cups Avocado Habanero Salsa (recipe below) 3 oz. Ahi tuna ¾ tsp. Chives 1/8 tsp. Red chili flakes 2 tsp. Citrus oil 1/8 tsp. Kosher salt 1 tbsp. Sriracha mayonnaise (recipe below) Cilantro ...

1 pound fresh tuna, preferably sashimi-grade, cut into ¾-inch pieces Instructions: Combine the tuna, scallion greens, mayo, fish roe, Sriracha, soy sauce and salt in a mixing bowl. Fold gently until ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

For decades, tuna, the so-called chicken of the sea, has been a staple food in many American households. While canned tuna ...

Pat ahi tuna dry, then neatly cut into 1/2-inch cubes. Slice Maui onion in quarters vertically, then slice horizontally to produce quarter rings. Trim white parts from green onions and chop green ...

For this recipe, Central Kitchen + Bar pairs a pickled ginger with its Ahi Tuna Salad. The salad is composed of watercress, wasabi peas, cashews, red onion, avocado, edamame, red peppers and red onion ...

1. In a glass bowl, blend all the ingredients except the tuna, avocado and Hawaiian sea salt. Mix well, then taste and season, adding more lemon if desired. 2. Cut tuna into small uniform bits, ...