Tucked away in Auburn, Alabama, Pannie-George's Kitchen serves up soul-warming Southern comfort food that tastes just like it came from a grandmother's stove. This family-owned meat-and-three ...

Last week, Alabama Gov. Kay Ivey (R) signed a bill banning the sale or cultivation of lab-grown meat in the state, making Alabama the second state to formally ban the product. Alabama is one of a ...

If you’ve been following along, this is the latest installment in a fun feature that we call “Ask an Alabama chef.” Previously, we asked a handful of chefs, pitmasters and restaurateurs from around ...

Joe Barger, owner of beloved Northport meat and three place City Cafe, has died at 75 years old. Preceding his death this morning, Barger has been on hospice care for several weeks, according to a ...

Maximus Meats, a processor of quality meat products, has announced plans to establish its first production facility in Summerdale, Alabama. Representing an investment of more than $11 million, the new ...

Add Yahoo as a preferred source to see more of our stories on Google. Alabama has become the second U.S. state to say no to cultivated meat, an alternative protein made from animal cells. The Alabama ...

Cultivate meat bans and production restrictions proposed and passed at the state level are “a reflection [of states’] political climate rather than specifically about the industry or its potential,” ...

Alabama has become the second US state to ban the sale of cultivated meat. The bill, signed into law by Governor Kay Ivey on May 7, will make it illegal for anyone to manufacture, sell, or distribute ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WHNT) — Next week, nearly 20 of Alabama’s ...