La Comida y El Sabor: Comedor Guadalajara’s soups are all robust and flavorful, from the spicy 7 Seas Soup studded with lobster and shrimp, to a steaming hot bowl of spicy shrimp and octopus soup.

This Mexican recipe was one of the most frequently requested ever when I was food editor at The Arizona Republic. It was first published in the 1960s. Joyce's Albondigas Soup Makes 8 servings 2 ...

As the vice president of her family's L.A. restaurant, Casa Vega, making Mexican food is in Christy Vega Fowler's blood. Just before the end of National Hispanic Heritage month, she's serving up her ...

1. In large stockpot, heat oil on medium-high heat. Add onions and sauté until softened, about 5 minutes. 2. Add tomato sauce and stock to pot. When soup boils, add carrots, peas and string beans.

During the winter months when I was a child, coming home from school and being greeted by the beefy, minty scent of albondigas en caldo simmering on the stove felt like a big, warm hug. This Mexican ...

Plunging into a soothing bowl of Mexican meatball soup called albondigas is possible whenever Cueva Bar is open. But what if the tiny tapas restaurant in University Heights is closed? I’ve written ...

I’m eating a glorious dish of pork ribs in chile negro. It’s Mexican, but I have never tasted anything like it before, not even in Mexico. The sauce for these remarkable costillas (ribs) is dark and ...

Dear Neighbors: I recently had pumpkin pancakes at Coco’s restaurant in Tustin. They had candied pecans and a pumpkin-flavored whipped cream on top. Does anyone have the recipe? M.B. of Irvine ...

This Mexican recipe was one of the most frequently requested ever when I was food editor at The Arizona Republic. It was first published in the 1960s. Joyce's Albondigas Soup Makes 8 servings 2 ...