1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran ...

Our readers responded quickly with the ``original'' recipe for Bran Muffins from the Kellogg's All-Bran cereal box. Not only have area cooks saved and used this classic recipe, they also give it rave ...

Preheat oven to 400°F. Spray each cup in a standard 12-cup muffin/cupcake pan with vegetable cooking spray. Whisk flour, sugar, baking powder and salt together in a medium bowl. Set aside. In a large ...

Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...

Kellogg’s feel good All-Bran year campaign is suggesting another simple and nutritious recipe this month – Turkey Moussaka. Consumers can easily make a delicious meal by adding and mixing Kellogg’s ...

Preheat oven to 400 degrees. Prepare muffin tin with nonstick baking spray or muffin liners. Boil water, remove from heat. Add All Bran Original cereal to boiling water and let sit. Blend flours, flax ...

When I first started baking on my own at age 11, my recipe resources were limited. I had my mom's copy of "The Joy of Cooking" plus a bunch of recipes I found on the backs of bags and boxes: Nestle ...