Amid concerning safety reports about sugar substitutes like aspartame and erythritol, here’s some sweet news: New research on allulose sweetener suggests that this form of sugar — which is found ...

Savvy food scientists and globe-trotting health explorers are always on the lookout for the next best sugar substitute, whether found in nature or formulated in a lab. That means we’ve never had more ...

WESTCHESTER, ILL. — Despite low consumer awareness, allulose is ringing up impressive growth numbers. The sweetener boasted a compound annual growth rate of 211% in North America from 2017 to 2020, ...

KANSAS CITY — Allulose works well with natural high-intensity sweeteners like stevia and monk fruit. It offers functional properties like browning in baked foods. Yet the greatest reason to consider ...

While consumers are becoming increasingly aware of what they eat and drink and opting for 'better-for-you' products, they will never completely abandon their love for sugar and sweetness accelerating ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Local food manufacturers are betting on a new sweetener ...

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Adding a pinch of sweetness to one’s life is important as it makes it rich and more exciting. But introducing lumps of ...

Artificial sweeteners are used as sugar substitutes in food and beverage products. The popularity of artificial sweeteners is increasing as more consumers are concerned about obesity and dental decay ...

Developing healthier products without compromising taste is one of the many challenges the F&B industry faces. Sugar reduction remains important to many of today's mindful consumers, and global demand ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Zero sugar simple syrups are essential for ...