Instructions: Heat the oven to 425 degrees. Boil a kettle of water to use for basting the bird. Begin by trimming and removing excess fat from the bird. Using your hands, carefully create space ...

Like any hotshot young chef working in the heart of the entertainment industry, Maple Drive’s Eric Klein knows how to make all of the lighter, brighter dishes that are demanded by his clientele. But ...

1. For the dough, combine the flour, salt and baking powder in the work bowl of a food processor fitted with the steel blade. Pulse several times to mix. Add the lard and pulse 5 or 6 times, or until ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

Start with hearty German food, blend in a bit of French flair and flavor, and you have the perfect recipe for Alsatian cuisine. Gabriel Kreuther, executive chef of The Modern, a highly acclaimed ...

When Gabriel Kreuther opened his namesake restaurant across from the New York Public Library on 42 nd Street in 2015, the food media were busy declaring fine dining—especially French fine dining—to be ...

With slightly cooler temperatures (eh, slightly) and sunsets ablaze in gold and pink, the palate is suddenly seeking bolder flavors — sausages, bacon, sauerkraut. What better way to welcome autumn ...