It might sound unusual at first, but trust us, it tastes like a vacation by the sea. The salty little fillets add flavor ...

Anchovies, some of us love them, some of us don't, but none of us will be able to deny their extraordinary role as team players in our recipes today. Puttanesca sauce has a short, but very colorful, ...

In some Italian families, Christmas Eve dinner is a seven-fish soup; in others it's a simple pasta with olive oil and anchovies. The Sicilian-American family I married into falls into the latter group ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Anchovies ...

Bright sauce on the plate and plump, savory anchovies set Anchovies alla pizzaiola apart when you want something real from ...

This simple dish, with wedges of firm polenta, olive oil and anchovy fillets, is a very tasty aperitivo with a glass of chilled wine or a beer to soak up the deliciously salty flavours. serves ...

A lot of what it takes to come around to the anchovy side of life has to do with knowing which anchovies to buy and how to use them. Below is a basic tutorial on what anchovies I use and how. The most ...

Vicente Marino branded anchovy fillets sold in Ontario and other provinces have been recalled due to histamine levels. The recalled Vicente Marino anchovy fillets in olive oil come in 80- and 42-gram ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...

You need something green on the Thanksgiving table. Instead of Brussels sprouts, which have had their turn in the holiday limelight, char broccoli spears under a hot broiler (steam them briefly first) ...

We’re in tomato thrall. Real tomatoes are back, in all their tomatoey glory. Plain and unadulterated is the way to go with the first tomatoes of the season. Thick slices or wedges, a little salt, a ...