The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive ...

Sous Vide cooking is appealing because it promises restaurant level results in the comfort of your own home. By maintaining a constant, precisely-controlled temperature, you don’t have to worry about ...

While Acheson promises that you can cook lobster tails in boiling water for six minutes, along with butter and lemon, he prefers preparing lobster sous vide because it gives your meat a “very mellow ...

The Anova sous video cooker is moving to a subscription model if you want to use the app along with the hardware. Phil Nickinson / Digital Trends It’s official: Nothing is sacred. Anonva Culinary is ...

Update: The Anova Nano Precision Cooker is now available for pre-order, and if you act fast, you can get it for under $90. You may not have a Michelin star (yet), but that doesn’t mean you can’t cook ...

It’s fun to experiment with new cooking methods, especially if you have “cooking at home more” on your New Year’s resolution list. Now you can get a unique kitchen gadget for less that may lead you to ...

Sous-vide is getting cheaper, with Anova throwing open pre-orders for its Precision Cooker Nano, a sub-$100 version of its kitchen gadget. Intended to unlock sous-vide cooking for an audience that ...

Starting on August 21st, 2024, new users will have to pay $1.99 per month or $10 per year to remotely operate and monitor the appliance from their phones. Starting on August 21st, 2024, new users will ...