A new study finds a gene known as APOE is a major risk factor for Alzheimer’s disease for certain demographic groups They found the risk was strongest for white individuals and for older women. APOE ...
In a new observational study from Sweden, people with a genetic risk factor for developing Alzheimer’s disease had a lower risk of developing this form of dementia if they consumed large amounts of ...
The APOE ε4 allele was linked to clinical expression and biomarkers of Alzheimer's disease in people with Down syndrome, a dual-center cohort study showed. Among 464 adults with Down syndrome, APOE ε4 ...
In a recent study under review at the Alzheimer's Research & Therapy journal and currently posted to the Research Square* preprint server, researchers investigate the role of neurotrophic factors (NFs ...
New research suggests that eating more meat is linked to a lower risk of dementia, but only for people with a specific genetic risk factor for Alzheimer’s disease. There was no link in the study ...
EATING plenty of meat could be linked to lower dementia risk – but only for 25 per cent of Brits. Adults at higher risk of Alzheimer’s who ate more chicken, turkey and beef were less likely to develop ...
ApoE research is not just about its three main alleles. You may have heard the words Christchurch and Jacksonville in connection with ApoE, but did you know that well over 100 variants have been ...
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