In a medium skillet over medium heat, melt the butter. If desired, you can lightly toast and brown the butter, which works well with the brown sugar. Another option is just to melt it and use white ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

Apple season is in full swing, and there is nothing better than yummy treats made with the apples you just handpicked from your backyard tree or a local orchard. According to the University of ...