A festive vegan cheeseboard calls for a sweet and spiced apple quince chutney. Make enough for a big gathering and enjoy ...

Each type of apple has its own special qualities. Golden Delicious, when cut, stay white longer than other varieties. They also hold their shape when cooked. I use them here in a fresh apple chutney ...

Artisanal Bread or RollGood mayonnaiseSharp cheddar cheeseRoasted pork slicesArugulaApple chutney, recipe belowSplit roll or slice bread. Spread thin layer of mayo on bottom portion.Layer bread with ...

The following recipe for Green Apple and Fennel Chutney was submitted by Jenny Chamberlain, chef of Product Development and Actualization, for Hudson Valley Foie Gras, in Ferndale, Sullivan County.

This dish is well balanced and faster to put together than most apple chutneys — and makes the house smell amazing. If you like a little heat, add a pinch of crushed red pepper. It was too early in ...

Weeknight cooking is all about getting gobs of flavor from just a few ingredients, no special techniques and as little effort as possible. The trick is in finding those big, boldly flavored ...

Terri Chaffer from “Love That Olive” joins TCL to make a Cranberry Tangerine Martini as well as some Pork Tenderloin with Apple Chutney. The recipes are below and Terri put together a special bundle ...

In a large saucepan over medium-high heat, combine all ingredients. Bring to a boil, reduce heat and simmer, uncovered, 45 minutes or until thick, stirring frequently. Serve warm, at room temperature ...

I’m a purist when it comes to Thanksgiving, and if you’ve read any of my other Thanksgiving posts you are well aware of this. For any other holiday, I’m happy to mix it up, try new things, get wacky ...

Granny Smith apples are recommended for this recipe, but we've made it with others and it is delicious. It's a versatile recipe. Serve it along with latkes, with sour cream or creme fraiche. It's ...

Duck always seems like a complicated thing to cook, but duck breasts are easy and they make a great winter dinner. They’re available in the freezer section of most supermarkets . I recently seared ...