Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

It doesn’t get any more classic than this apple pie recipe, which calls for several different types of apples such as Granny Smith, Golden Delicious, Braeburn. When buying apples for this pie or any ...

I'll be honest-pie crust used to intimidate me. Whenever I tried making homemade dough, I'd end up with something that tore ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Growing up, I was never much of a pie person. Pies are beautiful, but they always seemed to be too sweet, or the pie crust was bland. So when I started my baking journey, I wanted to create a recipe ...