Preheat the oven to 425 degrees. In a food processor fitted with the metal blade or in a good blender, process or blend the eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended. Set ...

My sister-in-law lives just up the street and between us we have five kids. The cousins love to be together and they tromp between the houses, flinging sweatshirts on the backs of chairs and leaving ...

This recipe is from a bed and breakfast in Sedona, Arizona. I don’t know if it’s German, but it is very easy and delicious. In a large skillet, melt 6 tablespoons butter. Add apples and sauté until ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Long before I made my first German pancake ...

WEBVTT WHAT BETTER WAY TO WARM UP ON A CHILLY WEEKEND THAN APPLE PANCAKES. TO MAKE SOME THAT ARE GLUTEN-FREE, WE HAVE THE CHEF HERE. THANK YOU FOR HAVING ME. TAKE US THROUGH THE RECIPE. I THOUGHT I ...

Preheat oven to 425 degrees. Whisk milk, eggs, granulated sugar, vanilla, salt and cinnamon in a large bowl until well-blended. Add flour. Whisk until batter is smooth. Place butter in a 13-by-9-inch ...

Serve with bacon or sausage. Instructions: Heat oven to 425 degrees. In a blender, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon. Blend well. Melt butter in 12-inch quiche dish or ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Kelli Foster Credit: Kelli Foster Long before I made my first German pancake (or Dutch baby), I became enamored of ...