We’ve all sliced into a crisp apple only to watch it turn brown minutes later. The good news? You can easily keep your apple ...

The USDA approved an apple genetically modified to not turn brown. — -- Apples are so old school that they're Old Testament, but the U.S. Department of Agriculture just approved a newfangled ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

Apples turn brown due to a particular enzyme that's activated when the fruit is exposed to air. Soaking apples in certain liquids, like lemon juice and salt water, can delay this process. Storing ...