Pure oats are naturally gluten-free and suitable for most people with gluten-related disorders, such as celiac disease. But they may have traces of gluten, depending on where and how they were ...

Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Medically reviewed by Jonathan Purtell, RDN Oats help manage cholesterol and promote healthy constipation with their ...

Bob’s Red Mill Natural Foods has announced the availability its new Gluten Free Scottish Oatmeal, the latest gluten free porridge to join the company’s long line of gluten free offerings. Bob’s Red ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to a more balanced diet that features gluten-containing foods. Who needs to ...

Grains are a staple in the kitchen, bringing flavor and nutrients, but which are the best grains to eat? We asked nutrition experts to share the ones that are the healthiest choices to help you create ...

In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There is no such ...