If food were a language and every culinary creation from around the world had an identical linguistic counterpart, "arroz con gandules" in a Puerto Rican household would be one of the dishes that ...

Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham (or ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

Clairessa's Spanish rice is fantastic. This Arroz Con Gandules recipe is full of spices and Spanish flavor. We opted to add cubed ham and loved the salty flavor it added. Green pigeon peas add a ...

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil. Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and ...

NEW YORK -- As we celebrate National Hispanic Heritage Month, CBS2 is taking a look at some of the food that makes up the rich Hispanic culture. Chef Maria Bido, who teaches at the cooking class ...