Pat the thawed artichokes dry with paper towels and use kitchen shears to trim away any scratchy leaf tips.

Make this quick shrimp, spinach, and artichoke pasta in 25 minutes with a creamy garlic-herb cheese sauce and simple pantry ingredients.

Artichokes are the edible immature flowers of a cultivated thistle. There are more than 50 varieties of globe artichokes (the "true" artichoke not related to the Jerusalem artichoke, which is a tuber) ...

Carciofi Alla Giudia (Jewish-Style Fried Artichokes) are crispy, golden brown deep-fried artichokes simply seasoned with salt ...

Use your microwave to cook artichokes. It's a simple method without a big pot of boiling water. Get the full recipe - <a ...

For pasta lovers, adding artichokes to your pasta dish gives it an interesting twist. Saute some chopped onions and garlic ...

Discover how to prepare and enjoy an artichoke that has started to open in this step-by-step guide. Learn which parts are still edible, follow a simple boiling method, and make a flavorful lemon ...