We tested five popular ways to cook asparagus — including steamed, roasted, air-fried, and microwaved — to find the method ...

Asparagus’s earthy, slightly bitter taste largely stands alone, making it an awesome addition to a number of recipes, from ...

While asparagus is a defining spring ingredient, restaurants and home cooks alike often serve it year-round as a fallback ...

So we asked four professional chefs for their favorite cooking methods, and a clear favorite emerged. Whether cooking for a packed dining room or a quick weeknight meal, each chef turned to the oven.

Asparagus season always feels like the unofficial start of spring cooking. It’s quick, it’s fresh, and it makes even a simple ...

Asparagus is one of the many delights of spring. And while you can certainly drizzle it with olive oil, season it, roast it, ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...

White asparagus has a very particular way of making your life difficult: it doesn’t burn, collapse or fall apart dramatically ...

What better ingredient for a spring meal than a seasonal food favorite like asparagus? It’s at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted ...