Husband-and-wife Sotiria and Nikolas Baney moved to the U.S. from Greece in 1976, armed with little but their culture and generations of family recipes. Forty-seven years later, the two have their own ...

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

PHILADELPHIA (WPVI) -- In this edition of "The Dish," if you love Greek food: this one is for you! I recently returned home from Greece and was inspired to make one of their signature sauces: tzatziki ...

As someone who thought they’d already had authentic Greek food in the U.S., I realized there are several common misconceptions about what authentic Greek cuisine actually entails. I might step on a ...

If you’re not inclined to travel to Greece this summer, you can still experience the country's authentic food and culture by attending one of the many festivals held at a Greek Orthodox church ...

TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed grape leaves and grilled marinated lamb the way their ancestors did in ...

Don’t get Vasileios Zarganis started about the Greek salad so often served in Greek and Mediterranean restaurants. “It’s just not right,” says the Athens-born restaurateur. “You don’t put romaine ...

Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, resembling a casserole or lasagna. However, there are numerous ...