Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...
I grew up in the Mediterranean at a time when in my native country of Albania we went from no religious celebrations for 50 years to celebrating Christmas, Ramadan, two Easters and a variety of other ...
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Torta Pasqualina

Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie that can be served with fresh ...
Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...
Apr. 18—When it comes to maintaining the Italian food traditions she grew up with, nothing stops JoEllen Fiovante. Confined to a wheelchair and living at Parker Place, a retirement community in Mentor ...
Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...
ITALIANS TAKE their traditions seriously, with unwritten yet immutable rules governing all aspects of each holiday celebration. But of all the holidays, it is Easter that is celebrated with perhaps ...