Pour peanuts into a blender and pulse for 5 seconds. The peanuts won’t be finely ground yet. Use a spoon or rubber spatula to scrape the peanut bits from the sides and pulse for another 5 seconds.

If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion of Japanese and Hawaiian influences. This traditional treat combines the ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

The Washington Commanders owner Josh Harris addresses fans on the firing of Ron Rivera and who they would like to see coach the team next by Kathy Park Holidays with the Park’s are usually filled with ...

In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called Fugetsu-Do is turning 120 years old. Though this is a remarkable achievement — ...