Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant ...
STATEN ISLAND, N.Y. — Staten Island’s Tamil community came together to celebrate the 10th annual Harvest Festival, also known as the Traditional Pongal. Organized by the Staten Island Tamil School of ...
Chef Chinnalagu Vijaya Kumar, fresh from his James Beard Award, seeks to introduce rattha poriyal at his NYC restaurant, Semma. He aims to showcase authentic Tamil cuisine, reminiscent of his ...
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