Babu Ji — the eclectic East Village Australian-Indian restaurant that became a darling of the food world with its spicy fare and inexpensive tasting menus— will reportedly close for an indefinite ...

The state of Indian food in New York is a divided one. There’s plenty to choose from, sure, but options are situated at two ends of the spectrum: Cultish, rickety dosa carts, home-cooked Punjabi ...

But with an April 20 opening of Badshah, a new Indian restaurant in Hell’s Kitchen, that same Colonel Tso’s cauliflower shows up on the menu in what appears to be a hat tip to Babu Ji. Yet it’s not so ...

L.A.’s Badmaash, which opened in 2013, and New York’s Babu Ji, which opened last year, are both buzzworthy scenester Indian restaurants. The latter has been called the Momofuku of Indian food, so ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Good as they might be, most Indian restaurants in New York lack a sense of ...

After roughly a year in business, Babu Ji has closed in San Francisco. According to chef and co-owner Jessi Singh, the restaurant he operates with partner Jennifer Singh, in the Mission District at ...