Potato soup is a comforting bowl of familiarity, with its creamy, salty, and often crunchy ingredients. Add this liquid to ...

This is now the 3rd time I have fried a turkey and I must be honest that I was a little skeptical frying it in bacon grease.

I’ve said it before, and I’ll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...

If you didn’t grow up in a family with a cook who taught you how to store bacon grease, it might seem like a foreign concept. We clean off all other pan drippings after cooking, so why save these?

For generations, Southern cooks have been using leftover bacon grease to add layers of smoky, salty flavor to their favorite recipes. What started out as a thrifty practice has become an unofficial ...

It Adds Rich Flavor to Everything Let's be real, bacon grease is a powerhouse of umami with rich, smoky, and savory notes ...

The leftovers from your breakfast pan might just become your new favorite cooking fat. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...