Is there anything more satisfying than sharing a plate of fries with the table? Silly question -- of course there is: having a plateful of garlic Parmesan fries all to yourself. Recipe developer Katie ...

If you are sensitive to spice, reduce the amount of Sriracha chili sauce. —Erin DeWitt, Long Beach, California Nutrition Facts: 1 serving: 560 calories, 31g fat (12g saturated fat), ...

What is the secret to perfect home-made fries? Choose the right kind of potato, oil and seasonings, and cook them twice if ...

Cookbook author Erika Schlick made Oven Baked Yuca Truffle Fries. Find more healthy and gluten-free recipes in Erika's cookbook The Wandering Palate and on her website https://thetrailtohealth.com.

Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...

In part two of our Farm Show make-at-home series, the potato is top of mind. At last year’s show — my first — I bypassed the giant sandwiches and funnel cakes and went straight for the baked potato, a ...

Studded with broccoli and Canadian bacon, and topped with cheddar and a fried egg, these twice-baked potatoes are a treat.

While fries imply something unhealthy for you, this savory, crunchy and delicious twist on zucchini is healthy! Zucchini Fries are my family’s new favorite veggie side. While fries imply something ...

Fried potato chunks in a pan with wooden spoon - Aleksandr Zubkov/Getty Images There's no tuber more beloved than the humble potato. Mash, boil, fry, shred, steam, or roast it, and you can get a tasty ...