Preheat oven to 400 degrees. Cut lutefisk into serving size pieces. Wrap each piece in tin foil. Punch holes in the bottom of each package. Put a baking rack on a baking sheet with sides, and put ...

Hundreds of people drove in, sometimes for hours, for a chef-crafted to-go box of baked lutefisk with butter or cream sauces, Swedish meatballs, baby red potatoes, cucumber salad, lefse and with rice ...

Attention, connoisseurs of fine food. Here is a recipe for a tasty treat you simply must try this new year. It comes from Lucille Konen, Fargo. It is for that rare Norwegian delicacy, a lutefisk ...

There are pretty much only two opinions when it comes to lutefisk: You either love it, or you don't. Helga Staffan, 63, comes down on the "don't" side of the debate. Staffan grew up in a town of less ...

Lutefisk -- dried cod soaked in a lye solution and then rinsed and cooked -- is a traditional Scandinavian-heritage American food tradition, often prepared at Christmas. Pictured is lutefisk prepared ...

LITCHFIELD, Minn. (AP) - Dozens of Minnesota Scandinavians and the people who love them flock to the VFW Club in Litchfield every Thursday from November through January, where a $20 bill will get you ...

For over 100 years, Our Saviors Lutheran Church in Cloquet has been serving a lutefisk, salmon, and meatball dinner for all to enjoy. Having ties back in Scandinavian history, lutefisk is a fish that ...