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If you think a cast iron pan should be reserved for scratch made cornbread, we've got news. It's actually perfect for making ...

When we discussed using flax seed oil to season cast iron cookware last week, Lifehacker reader and food expert emannths brought up a great idea in the comments—if you're going to bring your oven to ...

Pouring the batter into a hot skillet ensures a perfectly cooked, dark golden–bottomed crust with a fluffy, golden interior. To check for doneness, rely on the visual cues for browning—a cake tester ...

If you’re weary of paying top dollar for flashy, celebrity-chef-touted saute pans, go back in time to cast iron. Your reward? Perfectly sauteed fish, golden-brown pancakes and juicy steaks.

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...