Some baking enthusiasts swear by Alsa, a brand of baking powder from France, over American brands. Part of the reason some bakers prefer this ingredient can be tied to Alsa's composition and the ...

It’s the most wonderful time of the year, again. Christmas cookie time! Cookie-lovers typically fall into two camps—those who like ‘em crunchy and and those who like ‘em soft and chewy. But what makes ...

Many would argue that the natural sciences and the fine arts are on completely different sides of the spectrum and require totally different approaches. The study of extinct animals seems to be as far ...

Belief 1: “You Must Feed Your Starter Every Single Day Forever” It sounds perfectly reasonable: if your starter is alive, you should feed it daily or it will die. In reality, that only makes sense if ...

We've got favorites for bread, cakes, pies, cookies, and more. As an avid baker, former pastry cook, and editor at Serious ...

Last week Colvin Run Elementary School and four other Fairfax County Public schools partnered with Bake for Good, the free outreach arm of the King Arthur Baking Company to teach students how to make ...