I always remember my mom making baklava during Ramadan, especially at the end of Ramadan for Eid al-Fitr. It was the ultimate sign of celebration in my family. She would make double or triple the ...

A good cheesecake has a way of making everyone stop mid-conversation and reach for seconds. These recipes are creamy, ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...

Every baker has that reliable lineup of desserts they turn to again and again because they just work. These are my ...

Note: You can substitute prepared puff pastry sheets for homemade dough if desired (1 sheet of puff pastry for each 20-layer sheet of homemade dough); bake at 375 degrees and omit brushing the puff ...

Bars are just the beginning. Creative bakers are introducing the world to a new wave of baklava-inspired treats, including sundaes, cookies, and cocktails. That last dessert has become one of my ...

Drummond’s dessert recipe introduction explains what baklava is. “Baklava is a phyllo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios,” the ...

Delightful. Delicious. Subtle. These are just a few of the words staffers used to describe this terrific twist on a baklava. One doesn’t tend to think of baklava in a savory way. When I think of ...

Stamoulis and Kanavos met through their children, who attended the same Greek school 12 years ago. Kanavos has a culinary background and Stamoulis and her husband founded GreekBoston.com, a website ...