"Banh Chung" (square glutinous rice cake) is a traditional cake of Vietnamese people during Tet (Lunar New Year) holidays. For the Vietnamese, making Banh Chung is an ideal way to express gratitude to ...

Monday marks the start of the upcoming lunar new year. This significant holiday is celebrated from Nepal to Mongolia and China to Cambodia. Each country has its own special new year foods and ...

Happy New Year! Or as the Vietnamese say, Chuc mung nam moi! It's the lucky year of the Dragon -- those born between today and February 9, 2013, are predicted to live fortunate, prosperous lives. And ...

In the winter of 1976, a group of recently arrived Vietnamese refugees gathered for their first Tết in their new land. There, they cooked bánh chưng: labor-intensive, Bible-sized blocks of sticky rice ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

My family wrapped many banh chung and stored them in the cool component of the refrigerator to eat them later. Is it safe to eat them then? (Huyen, 31) Banh chung, a square-shaped pack of sticky rice ...

She may be edging into her nineties, but Tran Thi Tam still refuses to serve her children store-bought banh chung, the savoury rice cake prepared in a frenzy during Vietnam's lunar new year festival ...

For Tết—the Vietnamese New Year in January, or, more precisely, a few weeks after—Reyna Duong of Sandwich Hag in the Cedars will be making the banana leaf-wrapped rice dumpling called banh chung. Banh ...

It’s common for folks in Vietnam to ring in their Lunar New Year, Tết, with banh chung, a comfort dish that’s typically found in delis and sandwich shops, especially in the country’s north. Tết is ...

Bánh Chung Collective, a touring event around the celebration of Tet, is stopping by one of our favorite spots Saturday, where people can learn to make this Vietnamese treat. Tables in Sandwich Hag in ...

She may be edging into her nineties, but Tran Thi Tam still refuses to serve her children store-bought banh chung, the savoury rice cake prepared in a frenzy during Vietnam's lunar new year festival ...