The literal translation of “banh cuon” is “rolled cakes,” but a more apt translation would be “holy cow, I need more of these, immediately, forever, wow.” Actually, that translation may only apply at ...

I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

The first taste of bánh cuốn led to a yearslong project of culinary discovery. By Bryan Washington My first bites of bánh cuốn were hardly intentional — they came from a banh mi shop tucked in Houston ...

The noodle sheets, traditionally steamed over cloth and rolled with finely minced fillings, are painstakingly made in restaurants and at an at-home cooking class in Southern California. By Tejal Rao ...

Banh Cuon Thang Long is a longstanding Vietnamese restaurant in Garland, part of the Cali Saigon Mall shopping center. The place is notoriously hard to find – it’s housed in a structure that doesn’t ...

OAKLAND, Calif. (KGO) -- There are many ways of remembering the past. For graphic illustrator and high school teacher Thien Pham, it came down to food. "When we were younger, my mom and dad were ...