When I lived in New York, one of the favorite spots for a pre-show dinner was a soup dumpling restaurant. My improv team would gather to slurp down these delicacies before doing the fun make-’em-ups ...

One of the great things about international cuisine is that just about every culture has at least one dish involving meat wrapped in dough. Mexico has tamales, the United Kingdom has Cornish pasties, ...

Gua bao, or split bread, is a relatively new dish, popular in Taiwanese cuisine, even though the concept of bao has been around for centuries. For gua bao, a round of flat dough is folded in half, ...

The Chinese buns known as bao are popping up everywhere — with unexpected fillings. Here are six tasty ones to try. When it comes to food offerings, Clinton Hill dive bar Splitty (415 Myrtle Ave., ...

These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy.

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Bread is the one food that never lets me down. It’s always filling, delicious, and the variety offered around the globe always keeps it interesting. One of my favorite breads is the pudgy gua bao bun, ...

It all started with a craving. University of Iowa students and roommates Connor McGuire and Yanyi Zhu shared a love of bao, Chinese steamed buns. Zhu is originally from China and McGuire lived there ...