Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Of the many reasons to love Barolo, the most pertinent at this moment is ...

I’ve been able to visit dozens of Barolo producers during my trips to the area over the past two decades, and while I’ve met with many of the most renowned producers, I’m always eager to encounter ...

Having traveled to the Barolo production zone since 2001, and having walked through and photographed many of the most famous vineyards with the most renowned producers, Barolo has become a major ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining ...

Barolo is one of the most important wine regions in Italy not just for producing world-class red wines, but also for understanding how terroir impacts the final liquid in the glass. Here are five ...

Made of 100 percent Nebbiolo grown in vineyards as high as 1,500 feet in Piedmont, Barolo has been called the jewel in the crown of Italian winemaking, and for good reason. Nebbiolo gets its name from ...

Your old-school uncle only drinks big-name, expensive Italian red wines. Your in-the-know hipster cousin wants to pour something she’s never tried before. Your mom is asking for a drink that’s sweet ...

Nebbiolo is among the world’s great red grapes, able to create wines that impeccably balance power and elegance. While Piedmont’s Barolo and Barbaresco appellations are the two places in the world ...

Since 1981, Wine Spectator has honored the world’s best restaurant wine programs with its prestigious Grand Awards. The magazine’s latest list has just been announced, and Cherry Creek institution ...

Eater wine editor Levi Dalton recommends seven Manhattan restaurants for Barolo lovers to visit this fall, with notes on what to order in different price ranges. There is perhaps no wine better suited ...