Medically reviewed by Jamie Johnson, RDN When you're planning a summer barbecue, you don't want to risk making yourself or ...

Bacteria can be spread all around the kitchen and get onto hands, cutting boards, utensils, counter tops and food. Be sure to keep your cooking area clean as possible. Cross-contamination is how ...

It was a drizzly Saturday two Januarys ago when, just after noon, I felt a cramp in my lower abdomen. I was standing in line outside a popular food truck and tried to ignore it the best I could. I ...

If you've forgotten to take your ground beef out of the freezer, make sure you read this before cooking up tonight's dinner.

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...