To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...
A delicious ham is always a great choice for dinner. Whether you love ham for Christmas, Easter or any other day of the year, here’s an easy recipe for you! ***Most cured hams are cured in a sugary ...
A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...