If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and jasmine rice. Both are wonderfully fragrant and often used as ...

While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...

Learn how to make Persian basmati rice with three kinds of tahdig, the iconic crispy rice that’s a staple in Iranian cuisine.

Dr. Ashok Kumar Singh, the "Basmati King," has revolutionized Indian agriculture by developing high-yield, disease-resistant ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking ...

Padma Shri awardee Dr Ashok Kumar Singh’s Basmati rice varieties cover 2.5 million hectares, power $6 billion in exports, and ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...