Cut bean curd skins in quarters; set aside. For filling: Heat oil in a skillet. Add vegetables; stir-fry until soft. Toss with seasonings. Place filling along the wide end of a bean curd skin. Fold in ...
Ngo hiang was one of cookbook author Sharon Wee's mother's specialties. Her sister Angela Lee takes pride in making the pork and shrimp rolls now, especially for Lunar New Year celebrations. The ...
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