Nobody really knows how the Texas Crutch came to be, or if it was even truly invented in Texas. It’s a barbecue term that simply means wrapping meat in aluminum foil to accelerate the cooking process ...

A butcher breaks down the real differences between spareribs and baby back ribs, plus how to choose, cook, and get the best ...

One local barbecue business is serving their popular items from a 1998 Blue Bird, with menu items like "dino" ribs, brisket and pulled pork. And with their name being The Bearded Turkey, you guessed ...