The products have recently been restocked and are now available on the ISU Extension Store.

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Beef grading is a skill that takes many elements of the carcass into consideration. Ty Lawrence, professor of animal science at West Texas A&M University, broke it down for attendees at the recent ...

Select, Choice and Prime are common terms that some customers are familiar with when selecting beef at the retail case. But have you ever wondered about how they are determined? Read the Progressive ...

DENVER -- Agriculture Secretary Tom Vilsack announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...

A growing dairy influence continues to reshape Ireland’s prime cattle kill, pulling down average carcass weights and affecting grading across the board, according to Bord Bia’s Seamus McMena min.

A carcass grading system used in Ireland has been introduced to the UK mainland. Jeremy Hunt looks at how farmers will benefit. Replacing manual graders with new imaging technology can improve the way ...

All cattle being processed in Irish beef plants will be graded by machine rather than by humans from later this year. Agreement has been reached to replace Department of Agriculture classification ...