Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

As Mother Nature marks the much-anticipated arrival of spring with warmer, longer days, it too marks the time for ranchers to come together to participate in the annual rite of passage known as ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Grocery store meat cases have long held brand-name, processed foods like Oscar Mayer hot dogs and ...

On the Burdick Ranch, nestled in Nebraska’s Sandhills, spring cattle branding is an annual act of community. The sheer scale of gathering, roping, vaccinating, and marking 900 calves with the family ...

AMES — May Beef Month is a great time to spotlight the newest members of the ICA Brand Wall. In the past, when there were fewer fences and more rail cars hauling live cattle, ranchers used branding ...

RICHMOND, Va. — The Virginia Department of Agriculture and Consumer Services unveiled a new state branding initiative Wednesday aimed at helping consumers easily identify meat products that are bred, ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

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