You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

1.Cut the roast into bite-size pieces, removing excess fat. Put the meat, 5 cloves garlic, salt, quartered onion, bay leaves, and beef bouillon in a pot. Cover it with water (8-10 cups) up to 2 inches ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

Among world's cuisines, Mexico's has an interesting trichotomy. There are traditional Mexican dishes steeped in indigenous traditions, ingredients, and culture. Then, there are dishes that have ...

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Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...