Laab—ground beef seasoned with chiles, lime juice, fish sauce, and mint—is a traditional Thai meat salad eaten warm or at room temperature. We've added thin noodles to turn it into a pasta salad, but ...

Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

Ground beef is a staple that never goes out of style when it comes to dinner planning. It’s versatile, cooks quickly, and pairs well with a wide variety of flavors and ingredients. Whether you’re ...

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This is the dish that got me to call my grandmother and ask her to help me figure out the recipe. It was probably my favorite as a kid because it serves as a savory vessel for lime and salt. Salpicón ...

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...