A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

Beef Wellington is Traditional done with Beef or a Tenderloin Filet as they call it but since its Deer Season and my son hunted with bow a deer that sits in my freezer so why not make VENISON ...

Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect ...

Flaky puff pastry, succulent beef tenderloin, luscious wild mushroom duxelles, intensely flavorful Parma ham, and a rich red wine sauce. This is Beef Wellington, and it is celebrity chef Gordon Ramsay ...

1 center-cut beef tenderloin section, about 8 inches long and 2½ pounds, trimmed of fat and silver skinSalt and ground black pepper4 tablespoons (frac12; stick) butter2 pounds cremini mushrooms, ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...

According to my calendar and the singer Amos Milburn, Christmas comes but once a year. So why not celebrate it with something special, culinarily speaking? A Christmas meal should be extraordinary; it ...

Everyone should have a showstopper of a recipe in their back pocket, a dish that will garner awe and compliments as it is set on the table. For me, that dish is beef Wellington. This beef Wellington ...

J’s Stuffed Beef Wellington -1 Beef Tenderloin trimmed and cut in half, can freeze unused half -1/2 cup of Mushrooms sliced -1 Vidalia Onion Diced -1/2 cup of Spinach -3 Slices of Bacon Chopped -8oz ...

Beef wellington is a traditional English creation made with beef tenderloin, then embellished with pate and mushroom duxelles baked in a puff pastry. Every delicious bite has a moist beef center, ...